Blondie vs. Brownie: What’s the Difference & Why We Chose Blondies

Ah, the great dessert divide: Blondies vs. Brownies.

It’s a rivalry as old as bake sales. On one side, you've got the classic brownie crowd—fudgy, dark, intense. On the other, the golden, gooey underdog: the blondie. And yes, we chose our side, proudly.

While brownies bring that deep cocoa drama, blondies are all about buttery brown sugar vibes with hints of vanilla and caramel. Think golden hour in dessert form. They’re unexpected, versatile, and make the perfect base for bold, creative flavor combos (vegan espresso swirl? yes please).

Brownie lovers may scoff—but that’s only because they haven’t had ours yet. We’ve converted more than a few loyal chocoholics with just one bite of our signature blondies. There’s room in the world for both, sure. But let’s be honest—blondies have been the unsung heroes for too long.

So here’s to the rise of the blondie. Less moody, more magic. Still rich, still indulgent. And at Vegan Blondies, always plant-based, always luxe.

Dare to take the blondie challenge? Try one of our decadent, plant-based blondies and see for yourself why they’re stealing the spotlight from brownies. We promise you won’t look back. Order yours now and join the blondie revolution!